Sunday, January 31, 2010

Herb-Seasoned Chicken Breasts

I found this recipe on the back of the Betty Crocker au-gratin potatoes box. This meal idea is chicken, potatoes and broccoli.

1. Heat oven to 425*F. Make potatoes as directed in Step 1; set aside.

2. Place 4 boneless skinless chicken breasts in baking dish. Brush with 2 Tbsp olive oil or melted butter. Sprinkle with 3/4 tsp seasoned salt and 1/2 tsp dried thyme. (I have found it easier to mix the seasoned salt and thyme in a small bowl with the olive oil and then brush it on the chicken)

3. Bake potatoes and chicken about 30 min or until juice of chicken is clear when thickest part is cut (170*F).

10 minutes before dinner...

4. Cook frozen brocoli florets. Toss with 1/2 tsp lemon-pepper seasoning.

Note - I have a double oven, so I do not cook these together.

$$$ Also - we shop at Sam's and buy the big bag of Tyson chicken breast - this bag of chicken provides for 3-4 meals and it is a ziploc bag which helps in being able to pull out just what we need. This bag is cheaper than what it would cost to buy chicken at the grocery store. $$$

Enjoy

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